Wake Up with Vegan Peanut Butter & Banana Overnight Oats

• 1 cup gluten free oat milk made with The Nutramilk
• 1 cup gluten free oats
• 2 tbsp. peanut butter or other nut or seed butter (optional)
• 1 tbsp. cocoa powder
• 3 strawberries
• 1 banana
• Dark chocolate syrup
• For oat milk (yields 1 quart /4 cups / 946 mL)1 cup (107g) oats
• 1 litre water
• Pinch of Pink Himalayan salt (optional)

Start by making fresh oat milk with the NutraMilk:

• Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
• Drain oats, add to NutraMilk container with salt.
• Select 'Butter Cycle', set for I minute and press Start.
• Add water, select Mix and press Start (don't change default time).
• Press Dispense and open spigot to fill your storage container.
• Combine the gluten-free oat milk, gluten-free oats, peanut butter and cocoa powder in a jar. Let sit overnight.
• Top with strawberries, banana slices and dark chocolate syrup. Enjoy!